Feast in Hong Kong (Feb 2009) II – Restaurants : 四點金潮州料理 Four Golds Chiu Chow Cuisine Restaurant

Answer to previous post’s question: compressed dried wood ear 木耳. My dining companion was my aunty, whose husband’s relatives own this restaurant. Like I said before, my mother’s family’s heritage is Chiu Chow, and I don’t know if it’s because it’s ingrained in my genes, or because anybody with a tongue would concur, but Chiu [...]

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