I’m not usually one to want to be the first to queue for newly opened food outlets so that I can let the hype (and queues) die down, but Clinton Street Baking Company with its accolades as the best pancakes in NY from New York Magazine (twice) seriously piqued my interest. The secret is to separate the eggs and gently fold in whipped egg whites (if you have the time and mixer, there’s a recipe here). Chef-husband and wife duo Neil Kleinberg and DeDe Lahman, opened Clinton Street Baking Company in New York City in 2011 to make the best baked goods in the city, hand-mixed in small batches.
Having brought its splendour to outlets in Dubai and Tokyo, Singapore is the lucky second in Asia. It’s within walking distance to City Hall/Bugis MRT. Having just opened yesterday (without much fanfare either), the queue when I arrived on a Sunday morning at ~10.30pm required a 45 minute wait. Luckily their efficient system allowed us to walk around the nearby Bugis malls before they called us when our table was ready. The menu is pricier than standard cafe fare being a world-famous restaurant.
In classic Southwestern American style, Clinton Street uses buttermilk in many of their dishes, like the pancakes, Southern biscuits, and chicken and waffles. It makes the floured foods taste rich, well-aerated and fluffy.
You can’t go to Clinton St. and not order their Warm Maple Butter Pancakes ($18). They have blueberry, banana walnut and chocolate chunk. I got the blueberry rendition as per the waiter’s recommendation; bouncy, thick and fluffy to the core, yet with a firm and crunchy exterior and specks of blueberry embedded within; with a rich buttery fragrance, I can understand what all the hype was about and devoured it happily.
I reckon the pancake itself was slightly too sweet for my tastebuds though, especially with the pot of the divine warm maple butter (comfort grub at its finest) and blueberry topping. The maple butter was not really enough for me, and each extra pot is $2 more (I suppose it’s a good thing for my waistline!). The blueberry topping was luscious and chock full of tiny blueberries (I believe they are dried blueberries) with in a rich sauce that soaked through the pancakes to create ultimate blueberry goodness. True to its American style, the portion is very large, and I think that this is too filling to share between two people (if you’re ordering another item to share between the two of you) so it’s probably best to gather a few friends to share.
We also tried a not so popular item Smoked Salmon Scramble ($23). I thought this was relatively average and pricey. The scrambled eggs were generous with the house-smoked salmon, but slightly rubbery and not creamy enough (although there were sparse chunks of the scallion cream cheese). The salmon was cooked with the egg so it was not soft, but the eggs were doused nicely with its salmony oil and chopped chives. The salad was fresh and had a mild vinegary taste (luckily not dressed with oil as the meal was already quite heavy!), and the seven-grain toast was wholesome and crunchy. My partner in crime liked this dish more than the pancakes (although expectedly, as he does not have a sweet tooth at all!), as it was a light reprieve from the richness of the pancakes.
We had a Ginger ale ($5) as it was quite hot sitting at the very front of the shop next to the window (they do have an awning but the morning sun was still shining straight at the shop and it got quite warm). This tasted like a canned drink, not particularly gingery, and nothing to shout home about.
The ambience overall is relatively fast-paced and busy with a lot of hustle and bustle/noise, but comfortable seating. Service was overall quite friendly and efficient (although the waiter wanted to clear my plate when I still had a fair bit of food on it and just stopped for a bit of a rest; I suppose there is a long queue?). Going to the toilet may be a bit of an issue though as there’s only one unisex restroom available.
The unbelievably phenomenal pancakes here gives Singaporean cafes a run for their money. I spotted a cute slogan on the staff’s t-shirt “Made with Love and Butter” very apt. I definitely want to return (probably when the crowds die down :P if they ever do…) to try out some of the other brunch items. The eggs benny on Southern biscuits and the crispy potato pancakes look very promising. I’m glad that Singapore seems to be getting quite a lot of worldwide famous restaurants into the ever-changing food scene here (seems more so than Australia too… probably because there are so many homegrown talents in Australia though).
Prices are not inclusive of GST and service charge.
Clinton Street Baking Company
31 Purvis Street, Singapore 188608
Nearest MRT: Bugis/City Hall
Tel: +65 6684 4845
Opening Hours: Daily, 8am to 6pm