Moscato fruit cocktail spider

I made my own dessert today and it was delicious: cut up kiwi fruit, pomegranate, apples and cherries (be creative!), submerge in a glass of moscato wine, and topped with a scoop of mango vanilla ice cream (I love Weis’ Mango with Macadamia Cream).Ā IMG_2869

You can see it’s a lot more fruit-centric than alcohol-centric than what outside cocktails are like; just the way I like it šŸ˜‰

Advertisements

3 thoughts on “Moscato fruit cocktail spider

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s