Apologies for my 2/3 year hiatus from the blog… Don’t worry, I’m still the ardent foodie I was before, still loyal to frequenting my favourite food blogs, partaking in new food adventures and trying new recipes. I’m really surprised that my blog views haven’t declined over these months, and even has been escalating! (the sharp [...]
Archive for May, 2010
Baked Pork Chop with Egg Fried Rice, Onion and Tomato (焗豬扒飯)
Posted in Anecdotes, Asian, Family Recipes, Pork on May 14, 2010 | Leave a Comment »
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