Moscato fruit cocktail spider

I made my own dessert today and it was delicious: cut up kiwi fruit, pomegranate, apples and cherries (be creative!), submerge in a glass of moscato wine, and topped with a scoop of mango vanilla ice cream (I love Weis’ Mango with Macadamia Cream). 

You can see it’s a lot more fruit-centric than alcohol-centric than what outside cocktails are like; just the way I like it 😉